The work that I really love doing is building and scaling businesses. 

I have spent most of my career in the United States and today work with businesses in both the U.S. and France. If you’d like to learn more about my work and experience, you can explore the business bio, wine bio and news sections of this site, as well as additional background on Linked-In.

I enjoy engaging with ideas across the areas I’m most passionate about—including technology, wine, and hospitality—and I look forward to connecting with and building a community of people who share an interest in these topics, both in the United States and around the world.